Kaddu aloo aur pyaj ki sabji/Stir fried pumpkin potatoes and onions

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Kaddu aloo aur pyaj ki Sabji /stir fried potato pumpkin and onions

Kaddu aloo aur pyaj ki sabji is an exotic combination of pumpkin,potatoes and onions stir fried in mustard oil and spices.This sabji/dry curry needs least ingredients and efforts to make.

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If you have never tried on this classic recipe, then o try because you are not going to regret the taste and the combination.

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This Indian style kaddu aloo aur pyaj ki sabji is roasted in oil and some basic spices.It is a less ingredients recipe having a very authentic taste.

During the season of pumpkin it is one of the most cooked food in my home.Ideal for anytime of the day.This roasted curry is also loved by children because of the natural sweetness pumpkin offers along with potatoes and onions.Skip the chilli powder while cooking for children.

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Pumpkin is one of the most nutritional veggies and hence can be included in your diet in so many ways.Take it in the form of soup,curries or the roasted one.This easy to make kaddu aloo are pyaj ki sabji is one of the finest way to include pumpkins in your diet.

This roasted curry recipe combines well with dal rice or roti/Flatbread.

Ingredients

1 and 1/2 cup chopped pumpkins

1 cup chopped aloo/potato

2 chopped onions

3 tablespoon mustard oil

1 and 1/2 teaspoon chilli powder

1/2 teaspoon turmeric powder

1 tablespoon coriander powder

1 and 1/2 teaspoon mustard seeds

So, these are the only ingredients needed to make this roasted pumpkin,potato and onion dry curry.

Directions

Take a pan or kadhai.Let it be dry completely and then add oil.Using mustard oil is best to roast veggies as it gives a very natural flavor of mustard and also complements in bringimg out a natural warm color in the dish.

Let the oil be hot until the bubbles are gone completely to avoid any accessive flavor.Then add the mustard seeds.wait for it to pop.Now put the chopped pumpkins,potatoes and onions.Mix well.

Pumpkin potatoes and onions

Now keep flipping time to time using a spatula until the edges turns golden a bit.Then add Chilli powder and coriander powder.Mix well.

Kaddu aloo air pyaj ki sabji
Kaddu aloo aur pyaj ki sabji

Now close the lid and lower the flame.Wait until all the veggies turns soft to touch and well cooked.And this simple and very tasty kaddu aloo aur pyaj ki sabji is ready.

Kaddu aloo aur pyaj ki sabji

Roll it with roti or combine it with rice and dal and this is yummy.Do try on this amazing recipe.

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