How to adjust overly salty curry/kitchen tips
Being mindful while using salt in your food is an important part of cooking.Putting on access salt can be frustrating and can make us search for ways to correct it.There are few ways to adjust accessive salty curry.
This kitchen tip will help you whenever you are in such a situation.There are few ways to that can be implemented to balance out accessive saltiness in food.
Accesssively salty curries not only taste odd but also can be hazardous to health.Make sure to learn these tips that will surely help save your time and money.
Adding potatoes
Potatoes are a great vegetable and blends nicely with every other vegetables.The creamy texture of potatoes can be an effective way to balance saltiness in your food.Simply add boiled potato in your curries and it will surely help.Also you can mash some for better results.
Washing it away
Surely this tip sounds odd but it can help in saving your food if it is accessively salty.You can simply wash out the curry, so that the salt and spices gets removed.Later you can saute it according to your prefered taste of salt and spice.
Mash the curry
This tip works when the curry is mildly Salty.Simply mash the curry a bit so that the taste of salt blends and becomes even.
Adding more cooked vegetables
This is a proven and one of the best tip to use your salty curry without changing the taste.You can serve the leftover the other time you eat your dinner or can serve the poor without any waste.
These are few simple tips that can save your time making your cooking hassle free.
2 Comments