How to make idli fluffy/South Indian breakfast/Idli recipe
Idli is a popular Indian breakfast originated in south India making its way to other parts of the country.It is a steamed cake made with a batter of rice and split black gram.This delicious Indian Savory is combined with coconut chutney and sambhar(a lentils Savory cooked with veggies and spices).
Idli can be found easily in the Indian Street food market.This delicious and flavorful breakfast can be prepared easily at home following few easy steps.
While preparing idli, the first thing comes to mind is, how to make idli fluffy, because sometimes not understanding the right proportion of ingredients can make it harder and chewy.
The correct texture of idli is fluffy and soft and hence easy to bite.So let’s know about how to make idli fluffy in few simple steps.
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How to make idli at home
Idli making is a simple process and can taste absolutely delicious when prepared the right way.This steamed Indian breakfast is considered as one of the healthiest Indian breakfast.When followed few simple steps,it can can turn out super fluffy and soft.
Ingredients
2 cups of rice
2 cups of split black gram
These two ingredients are used to make fluffy idli.There are no baking soda or sodium bicarbonate used.
Direction
Take a bowl, simply put the rice and the split black gram(urad dal).wash off well.Make sure to soak it 5 hours before preparing the idli batter.After soaking it well, grind the batter using mixer grinder.Make sure to not add too much water and let it be semi thick.Make the batter polished and not granular.
Now put the batter for fermentation over night.The next morning you could see the batter bubbling and well fermented.And that’s the first sign of a fluffier idli.Now add salt into the batter and mix nicely.
Now put the idli steamer on the gas,take the idli molds,grease each section with a bit of oil and pour the batter according to the size of your mold.Steam for 10 minutes each time and also you can check if the idlis are well cooked by putting a toothpick.Cook for few minutes more if necessary.
When the tooth pick comes out without any stickiness,the idlis are ready to be served.Let it cool down and gently remove the idlis by scraping the edges.And the most fluffuer idlis are ready.Combine it with sambhar and chutney.The taste of this Indian breakfast is not going to disappoint you.Take bowl,put the idli,chunty and sambar.Enjoy this delicious Indian Savory.
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