Delicious Ways to Use Leftover Idli

Using leftover idli is one of the most innovative ways to make your snacking time delicious.Well, there are few incredible ways to use leftover idli.I have brought one of the quickest one, basically the Indian moms quick style.

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Although it is a leftover food recipe but this fried idli can be made purposefully and also it tastes incredible.

What is idli

To the global audience intrested in knowing about Indian foods and dishes, idli is a soft and fluffy steamed cake.It is prepared using rice and white lentils.The batter is fermented overnight to get the texture and then steamed accordingly using idli steamer.

Idli is a popular south Indian cuisine that is combined with sambhar and chutney.It is one of the most delicious Indian cuisine that can be made effortlessly by incorporating the right tips and tricks.

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Fried idli

Fried idli can be made using leftover idli and also by steaming some.It is one of the most popular ways to use leftover idli.Also this can be combined with tomato sauce, chutneys or sambhar.It is a perfect dish for anytime of the day but suits best during the day time.

Fried idli is a simple saute using few ingredients and seasonings making it one of the best dish for your lunch box,breakfast or evening snacks.Reusing leftover foods is a creative way to explore foods and dishes and create new ones.

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How to make fried idli

Firstly cut the idlis into small pieces.Take a kadhai or oval pan.Add 3 table spoon oil.let the oil be hot, now put one teaspoon full of mustard seeds and curry leaves.You can also add a pinch of turmeric and 1/2 teaspoon chilli powder into the oil but make sure to not cook the spices, as it can alter the taste.

Note-The quantity of ingredients should be altered according to the quantity of idlis.I have fried 6 idlis.So change the ratio accordingly.

Aa soon as you put turmeric and chilli powder, gently put the chopped idli into it.Sprinkle some salt and mix using a spatula.Let the edges of idli pieces be golden.And now the quick fried idli is ready.Make sure to not use accesssive salt as the idli itself is steamed with salt in the batter.Just sprinkling some gives the correct taste.

Note-There are other ways to make fried idli.You can put chopped onions into the oil and then fry the idli with the mentioned seasonings.

Do share other leftover innovative food ideas and make sure to not waste food.🙏

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