Introduction Red chilli in india is one of the most used spice in day to day foods and dishes.India being the hub of spices, red chilli is used in the form of powder or flakes, holds a special place in the culinary heritage since traditional times.It is considered as one of the most spicey Ingridients…
Indian spices plays significant role in the culinary heritage of India.It play a vital role in creating the diverse and flavorful dishes of Indian cuisine. Some key spices include cumin, coriander, turmeric, cardamom, cloves, cinnamon, mustard seeds, fenugreek, asafoetida, and various types of chillies. The skillful combination of these spices contributes to the aromatic and…
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