How to make masala aloo

Masala aloo is a classic Indian Savory made using boiled potatoes and Indian spices.How do you cook potatoes? Although we know so many potato recipe,we still search for some new ones from different regions or even country.

Potato is a universally loved vegetable and known for its distinctive taste and uses.In India, potato is a primary kitchen ingredient which is cooked almost every other day in some way.

There are numerous ways to cook potato,out of which masala aloo is a traditional Indian cuisine every Indian swear by.Almost every Indian can relate to this recipe as it is the best lunch box recipe for every age group.

Always curious to write about fancy dishes,we often forget the classic ones.So for the global audience who are eager to know about popular indian food recipe,this masala aloo is a must try.Wrapped in spicey and tangy flavor of Indian spices, this masala aloo stands tall among all the potato recipe.

What is masala aloo

Masala aloo is a moist Indian potato dish cooked within minutes.Roll it, stuff it or spread some on your favourite bread/tortillas, it is never going to disappoint you.In a spicey and tangy mixture of onions,tomatoes and spices, boiled potatoes are added with some water to keep the moisture intact.Also you can cook it dry.This same recipe can turn out into three different variations of masala aloo.One is the curry type,the other is the dry one(skip Tomato),and another is the recipe I m writing about.

What makes this masala aloo unique

The texture and the taste of this masala aloo is absolutely authentic.Trying to not suffocate dishes with too many ingredients works out really well.This recipe is cooked using easy kitchen ingredients or I would say the regular spices.This Indian food can be combined with rice or roti/tortillas.

This recipe is high on demand in Indian families because of its taste and texture.It is a classic Indian cuisine.Although the preparation may vary from region to region slightly, it is one of the most loved potato curry in Indian homes.

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Ingredients to make masala aloo

A very tangy and delicious mixture of tomatoes,onions and spices is prepared to make masala aloo, lets list them below-

• 6 to 7 boiled potatoes
• 2 finley chopped onions
• 2 finely chopped tomatoes
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 and 1/2 teaspoon salt
• 3 tablespoon mustard oil

Tip-While cooking food in mustard oil,make sure to cook the oil first.As the mustard oil starts to heat,bubbles are formed, let the bubbles disappear.By cooking the oil first,the sharpness of mustard flavor is avoided and a mild and warm taste is what makes the food healthier and authentic.

How to make masala aloo

Start making masala aloo by putting an oval pan on gas.Let the pan be dry completely.Pour the oil and cook it first.As the mustard oil becomes bubble free, add the onions.Cooking onions first is a great way to avoid the rawness it serves.Cook on medium flame.Now as the onions turn golden,add the chopped tomatoes into it.Saute well.Now put the turmeric powder, chilli powder and garam masala.Mix all the ingredients well and cook in medium flame.

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As the mixture become soft in texture,add 1/2 cup water and salt.Mix well.Make sure to not add any more water as it will change the texture of the dish.

Tip-If you want to make Indian potato curry than you can add more water in the mixture of ingredients and then add potato.It will make the curry soupy.

Now put the potatoes and mash each one a bit.As it is not a mashed potato recipe, don’t mash it too much.Mix all the ingredients using a spatula.Cook for two to three minutes and transfer it to a serving bowl.And this delicious masala aloo is ready.Roll it in roti or mix it with rice.

Do try this delicious Indian food and make sure to try this Indian cuisine this festive season.Cook as much required, and make sure to not waste food.🙏🙏