Ginger is one of the most used spice in Asian countries.This spice is not only packed with healthy properties but also gives foods and dishes the ultimate flavor and taste.Ginger is a multipurpose spices and can be added into foods and drinks.Because of its high medical properties, it is widely used in India as well…
What is turmeric Turmeric or curcuma longa is one of the most versatile spices used as a natural colorant adding some distinctive flavor and taste to foods and dishes.It is a flowering plant in the ginger family. In India’s Vedic civilization, where it was used as a culinary spice and had some religious significance, turmeric has been utilised forapproximately 4000 years.The cultural significance of turmeric in India is unbeatable.It is used as an auspicious spice during festivities and…
Indian kitchens are incomplete without raw spices and cumin is one of the flavorful spice used in different foods,drinks and dishes. The taste if cumin is different than chilli or turmeric.Cumin seeds are also used in ancient Ayurveda to treat diseases.In Indian kitchen you will surely find a small container of cumin which is added…
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