Why Indian food is so famous?
Indian food is one of the most popular cuisines across the globe.It is known for its distinctive taste, varieties, and delicious flavors.Starting from Indian staple to desserts and more, the essence of Indian cuisine has been spreaded beautifully.
While writing about why Indian food is famous?First thing that came to my mind is ,the taste we get when our moms cook food effortlessly and how beautifully they blend foods together and make a whole new stuff.
With endless varieties and regional cuisines,indian food is one of the highly searched food types.Wheather its the staple, desserts or Street foods the varities are endless and each one has its unique taste and flavor.
Since traditional times,Indian foods are an authentic combination of herbs,spices,aromas and mouth melting taste.Generally Indian foods are dal(lentils),rice (chawal),roti(tortillas),sabji(veggies) and other.This staple represents the nutritious everyday food of india.
Apart from this, there are endless varieties in desserts,Street foods, packaged items and ofcourse the emerging innovative ones.With changing times, although the culinary culture of india has been changed a bit,new food types and variations have emerged.But the taste and authenticity of Indian traditional foods are infinite.Every other innovation is some or the other way is inspired by the traditional foods and recipes.
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What are the traditional Indian cuisine?
Traditional Indian cuisines are some of the healthiest, delicious and regional dishes inspired by locally available ingredients.These dishes have got too much love from every corner that, these are spreaded in every part of india and gaining popularity.
Taking an authentic example of Indian dessert rasgulla(rasagolla),a popular and spongy cottage cheese sweet.It is a famous dessert from west bengal and is loved by every Indian family.It is one of the highest selling sweets during festivals and wedding season.People also prefer rasgulla because of its texture and rather a low calorie Indian sweets than other varieties.
Indian food culture primarily focuses on raw herbs,spices and aromatic flavors.India being one of the largest producer of herbs and spice,Indian foods represent the authenticity and correct uses of these incredible spices and flavors.
Litti chokha from Bihar
One of the most unique cuisines from India is litti chokha.A delicious blend of spices flavors and taste,litti chokha has been emerging as one of the most popular Indian cuisines across India and gaining immense popularity.
Litti refers to a wheat flour dough prepared using wheat flour,oil and spices.It is stuffed with a spicey mixture of sattu(chickpea flour).Stuffing the mixture inside the dough,small rounds are prepared.It is then baked nicely.To beat the dryness and enhance the taste, it is then dipped in melted butter.Thats one of the Yum from India.Chokha refers to mashed potatoes.A humble mixture of boiled potatoes and spices.Litti chokha is also served with coriander chutney. Is is a delicious treat to the ones searching for authentic Indian foods.
Dal bati From Rajasthan
Dal bati is an authentic Rajasthani Cuisine which share a bit of similarity with litti.This is one among the most popular and traditional cuisines from Rajasthan.Dal bati is often served with churma(a wheat flour sweet).The popularity of dal bati has made its way to many popular restaurants in India.
Dal refers to a spicey lentils soup and bati refers to mini wheat flour balls which is prepared using a dough of wheat flour and other Indian spices.It is then baked and dipped in ghee(clarified butter).And this traditional and delicious combination of dal bati makes it one of the most loved cuisines in India.
Dhokla from Gujrat
Dhokla is a fluffy steamed cake and a popular snack item from Gujrat.The texture and the taste of this incredible snack is loved across India.Dhokla is known for its fluffy texture and taste.
Dhokla is prepared using a batter of gram flour,curd,spices and seasonings.Sodium bicarbonate is generally used to make the texture fluffier.Dhokla is served with chutneys and sauces.It is one of the most popular part of snacking India.
Thekua From Bihar
Thekua is a crispy Indian biscuit and a famous snack from Uttarpradesh, Bihar.Thekua is prepared using a mixture of wheat flour,all purpose flour,semolina,grated coconut,jaggery,oil and other flavouring ingredients.
The crisp and taste of thekua make it one of the best home cooked Indian snack making it a great choice during weddings and festivals.
Conclusion
The above food types are only few popular ones.Apart from these there are numerous foods and cuisines that offer special taste.The versatile nature of Indian cuisine is what makes it world famous.From endless sweets to salted items and more.Indian food offers exotic flavors and cultural values.
