How to make masala paratha/Masala paratha with besan stuffing/Stuffed Indian Flatbread

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Masala paratha is an Indian Flatbread stuffed with gram flour and other spices.

Masala paratha is one of the most amazing indian flatbread , that gives your regular paratha/flatbread a delicious twist of flavorful Indian spices.

This quick masala paratha needs no special dough, just spread the masala/spices inside the regular wheat flour dough and roast with oil or butter.It can be combined with sauce or pickle but also a great combination with tea or curd.

This masala paratha recipe is stuffed with a mixture of some basic spices and besan/gram flour.The taste is amazing and its crispy when served hot.Masala paratha can be combined with fresh curd or any of your favorite pickle or sauce.

We all like to know about varieties of paratha/tortilla recipes because its the very regular Indian food and sometimes we need to give it a twist.And masala paratha is one of the quickest way to give your regular Flatbread an authentic taste.So let’s make this crispy and delicious Masala paratha without too much efforts.


Your regular roti dough

1 cup began

1 tea spoon chilli powder

1 table spoon kasturi methi

2 small chopped green chilling

2 pinches hing/asafoetida

1 tea spoon cumin seeds/zeera

1 tea spoon salt or according to your taste

3 table spoon oil


Simply take a bowl..add besan/gram flour,chilli powder ,salt, kasturi methi, hing and chopped green chilly..mix well using your hands..Now put a pan on the gas..let it be dry completely..add the mixture..simply dry roast it in medium flame for 3 to 4 minutes using a spatula..Tip-as we dry roasting it keep stirring frequently to avoid getting it burned.

You just have t roast it in low to medium flame for 3 switch off the gas and put three table spoon oil into it..mix well to make a moist alike texture..

Now put your regular tortilla pan on the gas..make balls of out of the wheat flour dough..Take the size of dough bigger than the regular ones..heat the pan on high flame..roll the dough a bit to put the stuffing in between..add 1 table spoon masala/stuffing made out of the spices and gram fold the sides and roll it gently by pressing it.Now put it into the tawa/tortilla pan, roast both the sides using 1 table spoon oil in each side to get the desired crisp and taste..make sure to roast the paratha in medium flame for letting it be cooked well from both sides..

eat this delicacy with curd,tea or your favorite curry..Amazing!!enjoy!

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